Tuesday, February 24, 2015

Blueberry Muffins with Cinnamon Streusel Topping



So I was excited to find out that my recipe for Caramel Latte Cake is being featured over at Delicious Dish Tuesday today! Check it out, along with all of the other wonderful recipes being featured!

Full Time Mama

There's just something about homemade blueberry muffins. The store-bought ones are great too, but there's nothing like making them from scratch, and they're so easy! I made these for Adam for Valentine's Day and they were a hit!

You will need:


For the muffins: 
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

For the topping: 
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.


Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.


Mix this with flour mixture. Fold in blueberries gently. 



Make the topping: Mix together 1/2 cup sugar, 1/3 cup flour, and 1 1/2 teaspoons cinnamon.


Cut in the 1/4 cup butter with a fork or pastry blender. 


Mixture should resemble coarse crumbs: 


Fill muffin cups right to the top, and sprinkle with crumb topping mixture.


Bake for 20 to 25 minutes, or until topping is browned and toothpick inserted comes out clean. 





Enjoy! 

Ingredients:

For the muffins: 
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

For the topping: 
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions: 
  1. Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes, or until topping is browned and toothpick inserted comes out clean.
_____________________________________________

And don't forget!

Joey of Hodges Podges is having an awesome SALE on her ebook, Yeah, Maybe (click this link to go to the listing on Amazon!) this week! For this week only, February 23-28, get it for just $1.99! Check it out! 




All Kinds of Things
Eat Drink & Be Mary


15 comments:

  1. Can I swap out my breakfast for these please!! YUM - thanks for sharing this girl!! xo, Biana - BlovedBoston

    ReplyDelete
  2. Mmmmmm.... these look SO good! We love blueberry muffins and it has been quite a while since I made them.... I need to change that. :)

    ReplyDelete
  3. YUMMY! These look amazing! They remind me of breakfasts when I was growing up!

    ReplyDelete
  4. It has been awhile since I made muffins, this looks delicious!

    ReplyDelete
  5. These look so delicious! I'm a sucker for a cinnamon crumble, so definitely sign me up for these! I'm cracking up with that stud muffin sign (and the donut mug!) - all in all, the perfect treat! xoxo

    ReplyDelete
  6. YAY for being a featured favorite, Congrats! These sound SO good girl!

    ReplyDelete
  7. How fun and delish looking! I love blueberry flavored food!

    ReplyDelete
  8. mmmmm blueberry muffins. i have literally never made muffins, blueberry or otherwise. send me some? :)

    ReplyDelete
  9. Oh girl I love blueberries and I love muffins. Win win!

    ReplyDelete
  10. This looks so so good! I love blueberry muffins!

    ReplyDelete
  11. YES to this. blueberry muffins are my fave and the streusel on top is like the icing on the cake!!

    ReplyDelete
  12. Thanks for sharing at Tuesday Talk- these look amazing and I will be sharing in Tues Talk features tomorrow- hope to see you there!

    ReplyDelete
  13. There's a chance you're qualified for a complimentary $1,000 Amazon Gift Card.

    ReplyDelete

Your comments make me smile! :) I'd love to hear from you!

I respond to every comment through email, so if you don't get a response make sure you're not a no-reply blogger!